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University of Michigan LSA offers a new way to think about food

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Published on Dec 01, 2011

A new course in the U-M College of Literature, Science, and the Arts titled "Twenty-Two Ways to Think About Food" offers students a multidisciplinary learning experience, using food as the organizing principle.

Related Links:

• College of Literature, Science, and the Arts
• Related press release: U-M's Sophomore Initiative offers food for thought

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